I have been trying out a ton of new recipes lately and have found a few really good keepers!
Last night we had a Hawaiian Pork Bowl recipe from Food & Wine Magazine. It was so good. Really quick and easy, as long as you remember to marinade it ahead of time.
It was sort of the perfect dinner for last night because I was able to get the marinade going, and everything else pre-chopped and prepped so we could do a family bike ride before dinner. Once we got home Mark tossed the meat on the grill and we were eating within 20 minutes. Quick and easy tip…cooked, frozen rice. Pop it in the microwave for 3 minutes and you have rice ready to go. Because it’s so quick and easy I can do Jasmine which Mark likes, and brown which I like, and neither one is a large serving, so we are not wasting any.
Here are a few other recipes worth trying:
Peaches’ Jerk Chicken with a side of Jamaican Rice and Peas
Grilled Pork Chops with Roasted Garlic Gremolata we did not like the gremolata….ok if I’m being honest it tasted so bad to me that I didn’t even let Mark try it. It went right in the trash, but the pork was so good without it that I don’t think you even need it.
Guy Fieri’s Grilled Tequila-Garlic-Lime Flank Steak So yummy!
I have a whole folder full of new recipes to work through…I’ll share more soon! Happy Cooking!