What’s For Dinner?

That may be the most despised question ever. It can be a challenge to put healthy, yummy, home cooked meals on the table night, after night, after night. I get it!

But, I also firmly believe that with a few tips, tricks, and some good recipes it’s easier than one would think. And, you don’t have to be a trained chef to get good food on the table!

Not only have I posted about how I go about planning our menu and getting food on the table quickly, you can check it out here, but now I’m teaching a class about it!


That’s right, March 19th at the Walter Clore Center in Prosser I’ll be sharing tips to creating a 2 week menu, providing a weeks worth of tested 30 minute meals, and offering my tips, tricks, and short-cuts to getting really good food on the table quickly!

As a class we will be preparing on of my favorite meals to prepare, it’s the perfect meal for the family, yet can be easily transformed into a special gather meal as well.

If you, or anyone you know is in the area and would like to take the class you can register here: http://www.theclorecenter.org/whats-for-dinner-march-19th

I’ll see you in the kitchen!

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