Before I get to the yummy recipe I must share this picture of Sky. I can’t put my finger on it, but it may be my most favorite picture of her, and that’s saying something given how many pictures of her there are.
Maybe because it’s totally candid, she had no idea I was taking the picture, or that I had left the room to grab my phone even. For the most part she is a rough and tumble girl, so maybe it’s the total girlishness of this picture that I love?
All I know is that she was so excited about her dress, tights, and shoes. She kept prancing around and twirling and showing off her dress to anyone who would give her 2 seconds of attention. Thankfully she walked right up to Santa, asked him to look at her dress, and then climbed up and posed pretty as can be. Not like last years crying episode at all.
The crying came when it was time to be done with Santa and let someone else have a turn. She took off at a full sprint through Nordstrom, crying and screaming her head off. Sadly I was not in running shoes, so it took a bit to catch her. Thankfully someone hip checked her and she went sprawling which allowed me to catch up with her. Fun times…but at least the Santa picture is perfect!
On to Moroccan Meatballs! Yet another recipe/reason why I must run my a$$ off! I have to say everything I have made from Well Fed has been a keeper, and in most cases I make it again the next night because we love it that much!